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Hermann Pauly : ウィキペディア英語版 | Hermann Pauly
Hermann Pauly (18 July 1870 – 31 October 1950) was a German chemist and inventor. He is known for the Pauly reaction, a chemical test used for detecting the presence of tyrosine or histidine in proteins. ==Early years== Hermann Pauly was born in Deutz (now part of Cologne) on 18 July 1870. His father was Friedrich Hermann Pauly, a mine director, and his mother was Henriette Wintgens (or Wittgens). He graduated from the Adolfinum Moers Hermann secondary school, then studied natural sciences at the University of Giessen in Hesse, Leipzig University and the Rheinische Friedrich-Wilhelms University of Bonn. He became a member of the Corps Teutonia Bonn in 1890. He studied chemistry under Richard Anschütz in Bonn, and gained a PhD in 1894.
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